Elephant Stew

Directions

1. 1
   Cut elephant meat into small bite size pieces.
2. 2
   Add enough brown gravy to cover; bring to a slow boil.
3. 3
   Stir constantly, adding 2 ounces of salt per hour.
4. 4
   After 9 days and 4 hours, add cut up potatoes and carrots.
5. 5
   Simmer 17 hours longer.
6. 6
   Serves approximately 6,837 guests.
7. 7
   If more stew is needed, the 2 rabbits may be added, but only if necessary since most people don't like finding hare in their stew.