Pinwheel Hash Ring

5 ingredients
8 steps

Ingredients

  • 1 can refrigerated crescent rolls
  • 1 (15 1/2 oz.) can corned beef hash
  • 1 small onion, chopped
  • 1 Tbsp. chopped celery
  • 1 Tbsp. chopped green pepper

Directions

  1. 1
    Combine last 4 ingredients.
  2. 2
    Unroll each crescent roll.
  3. 3
    Place triangles of dough on greased cookie sheet with large ends of each triangle in the middle, overlapping slightly, with small ends pointing outward to edges of cookie sheet.
  4. 4
    Effect will be of a large sunburst with open circle in center.
  5. 5
    Place hash mixture in ring over base of triangles.
  6. 6
    Fold points over filling and tuck under the base of the center with filling showing between slits of the ring.
  7. 7
    Bake at 350° for 25 to 30 minutes.
  8. 8
    Can be served with scrambled eggs, stewed tomatoes or celery soup if desired.

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