Elizabeth Pound Cake

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Add eggs one at a time.
3. 3
   Beat after each.
4. 4
   Add vanilla and coconut extract.
5. 5
   Add flour and milk alternately.
6. 6
   Beat until well blended.
7. 7
   Bake in a greased and floured tube or Bundt pan at 300° until done.