Elizabeth'S Lasagna

13 ingredients
8 steps

Ingredients

  • 1/2 lb. lasagna macaroni
  • 1 medium onion
  • 2 garlic cloves, minced
  • 1 lb. ground beef
  • 1 (29 oz.) can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1/2 c. grated Parmesan cheese
  • 1/4 tsp. pepper
  • 2 tsp. oregano
  • 2 tsp. basil
  • 1 bay leaf (take out to serve)
  • 1 lb. Mozzarella cheese
  • 1 lb. Ricotta cheese or cottage cheese

Directions

  1. 1
    Cook macaroni in salt water.
  2. 2
    Chop onion.
  3. 3
    Brown beef, onion and garlic and drain.
  4. 4
    Add tomatoes, paste, pepper, bay leaf and oregano.
  5. 5
    Simmer 1 1/2 hours.
  6. 6
    Spray 9 x 13-inch pan with Pam and arrange in 3 layers: macaroni, Mozzarella, Ricotta, Parmesan and meat sauce.
  7. 7
    Bake for 45 minutes at 375°.
  8. 8
    Let set a few minutes before serving.

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