Red Chile Stew

10 ingredients
5 steps

Ingredients

  • 2 lb. beef stew meat or chuck beef
  • 1/4 c. hot chili powder
  • 2 Tbsp. flour
  • 6 potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 1/2 Tbsp. vegetable oil
  • 3 c. water
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Brown cubed beef in vegetable oil thoroughly; add red chili powder and flour.
  2. 2
    Stir to a paste.
  3. 3
    Gradually stir in the water. Add onions and garlic.
  4. 4
    Simmer over low flame for 40 minutes. Stir in potatoes and cook 30 more minutes.
  5. 5
    For thinner stew, add more water. Serves 6.

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