Elk Fried Steak
4 ingredients
7 steps
Ingredients
- 2 -3 lbs boneless elk steaks
- 1/2 cup flour
- salt and pepper
- 3 -4 tablespoons oil
Directions
-
1Lay steaks out flat.
-
2Salt and pepper to taste.
-
3Coat them with flour.
-
4Preheat skillet and oil.
-
5Lay steaks in skillet and sear them on both sides.
-
6Then turn stove down to medium low until well done, but not dry.
-
7The drippings can make a very good gravy!
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