Elk Fried Steak

4 ingredients
7 steps

Ingredients

  • 2 -3 lbs boneless elk steaks
  • 1/2 cup flour
  • salt and pepper
  • 3 -4 tablespoons oil

Directions

  1. 1
    Lay steaks out flat.
  2. 2
    Salt and pepper to taste.
  3. 3
    Coat them with flour.
  4. 4
    Preheat skillet and oil.
  5. 5
    Lay steaks in skillet and sear them on both sides.
  6. 6
    Then turn stove down to medium low until well done, but not dry.
  7. 7
    The drippings can make a very good gravy!

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