Elk Roast

5 ingredients
3 steps

Ingredients

  • 6 to 8 lb. elk shoulder roast
  • 2 cans cream of mushroom soup
  • 2 envelopes onion soup mix
  • salt and pepper
  • condensed milk

Directions

  1. 1
    Salt and pepper roast and put in ungreased roast pan with lid. Mix mushroom soup with 1 can condensed milk.
  2. 2
    Add dry soup mix. Stir to mix well.
  3. 3
    Pour over roast in 300° oven for 2 hours or until done.

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