Savory Chicken Noodle Bake

Name: Savory Chicken Noodle Bake
Ingredients: 6 ounces thin egg noodles, cooked, drained; 6 tablespoons butter; 6 -8 ounces sliced mushrooms; 6 tablespoons flour; 1 2/3 cups chicken broth; 1 cup milk; 1/4 cup pimiento, drained, chopped; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 cups diced cooked chicken; 1 cup frozen peas, thawed under hot water; 1/2 cup fresh grated parmesan cheese, plus more for topping

12 ingredients

7 steps

Ingredients

6 ounces thin egg noodles, cooked, drained
6 tablespoons butter
6 -8 ounces sliced mushrooms
6 tablespoons flour
1 2/3 cups chicken broth
1 cup milk
1/4 cup pimiento, drained, chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cups diced cooked chicken
1 cup frozen peas, thawed under hot water
1/2 cup fresh grated parmesan cheese, plus more for topping

Directions

1

Preheat oven to 350° & grease a 2 1/2- to 3-quart baking dish.
2

In large skillet or saucepan over low heat, melt butter; saute mushrooms until tender.
3

Blend in flour, stirring until smooth and bubbly.
4

Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
5

Stir in chicken, peas, and 1/2 cup of Parmesan cheese.
6

Spoon the mixture into the prepared baking dish; sprinkle some Parmesan cheese over top.
7

Bake chicken noodle casserole 20 to 25 minutes, until hot and bubbly.