Ellen'S Scalloped Corn

7 ingredients
6 steps

Ingredients

  • 1 beaten egg
  • 1 c. milk
  • 1 c. cracker crumbs
  • 2 c. cream-style corn
  • 1/4 c. chopped onions
  • 3 Tbsp. chopped canned pimiento
  • 1 Tbsp. margarine, melted

Directions

  1. 1
    Mix egg, milk, 2/3 cup crumbs, 3/4 teaspoon salt and dash of pepper.
  2. 2
    Stir in corn, onion and pimiento.
  3. 3
    Turn into 1-quart casserole.
  4. 4
    Toss melted butter with remaining crumbs; sprinkle atop corn mixture.
  5. 5
    Bake at 350° for 65 to 70 minutes.
  6. 6
    Makes 6 servings.

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