Rolls

Directions

1. 1
   Place sugar, Crisco, and salt in a large bowl. Pour scalded milk over this and let cool.
2. 2
   Then add 4 c. flour and mix well. Dissolve yeast in tepid water and add to flour mixture.
3. 3
   Add remaining flour.
4. 4
   Cover with greased waxed paper. Let rise until doubled (1 1/2 to 2 hours).
5. 5
   Pour dough onto floured board.
6. 6
   Roll out.
7. 7
   Cut. Dip in melted butter.
8. 8
   Place in pans to rise, about 1 hour.
9. 9
   Bake at 375° for 20 to 25 minutes.
10. 10
    Makes approximately 30 rolls depending on size.