Eloise'S Potatoes

7 ingredients
5 steps

Ingredients

  • potatoes
  • 1 stick butter
  • parsley flakes
  • 2 onions
  • 1 c. milk
  • flour
  • American cheese

Directions

  1. 1
    Fill 6-quart kettle almost full with potatoes and onions (sliced).
  2. 2
    Cook until done, then pour off water.
  3. 3
    Heat milk and butter; thicken with flour and add lots of cheese.
  4. 4
    Pour over potatoes and stir.
  5. 5
    Sprinkle with parsley flakes and brown in oven at 350° to 400°.

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