Eloise'S Potatoes
7 ingredients
5 steps
Ingredients
- potatoes
- 1 stick butter
- parsley flakes
- 2 onions
- 1 c. milk
- flour
- American cheese
Directions
-
1Fill 6-quart kettle almost full with potatoes and onions (sliced).
-
2Cook until done, then pour off water.
-
3Heat milk and butter; thicken with flour and add lots of cheese.
-
4Pour over potatoes and stir.
-
5Sprinkle with parsley flakes and brown in oven at 350° to 400°.
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