Elvis hash

Name: Elvis hash
Ingredients: 3 medium potatoes; 8 slice bacon; 2 cup chicken stock; 2 tsp cayenne pepper; 1 tbsp paprika; 2 tsp ground cumin; 1 tbsp garlic powder; 2 tsp marjoram leaves; 3 tsp rosemary; 3/4 cup honey; 2 bananas; 2 tbsp evoo; 2 tbsp coconut oil; 1/2 sweet onion; 1/4 cup bourbon

15 ingredients

14 steps

Ingredients

3 medium potatoes
8 slice bacon
2 cup chicken stock
2 tsp cayenne pepper
1 tbsp paprika
2 tsp ground cumin
1 tbsp garlic powder
2 tsp marjoram leaves
3 tsp rosemary
3/4 cup honey
2 bananas
2 tbsp evoo
2 tbsp coconut oil
1/2 sweet onion
1/4 cup bourbon

Directions

1

Heat evoo in pan and add small diced onions at low heat
2

Peel and small dice potatoes and add them when the onions have become translucent
3

Take cayenne, paprika, cumin, garlic powder, marjoram, rosemary, and black pepper and add in with potatoes.
4

Mince up the bacon, and add when potatoes feel as if they are beginning to soften.
5

Turn up heat to medium.
6

During this time start making the peanut butter sauce by taking the chicken stock and peanut butter in a small pot to start heating up together.
7

Keep stirring until peanut butter has blended in with stock into an even constancy.
8

Then add honey and bourbon to peanut butter sauce and reduce down until desired thickness.
9

( A pinch of sea salt helps boost the flavor a bit too) constantly stir and then bring down to a simmer.
10

Taste, if the bourbon is too strong add a little milk, it will mellow the Bourbon but keep consistency.
11

At this time take the coconut oil and start frying the bananas in a separate pan, add the agave and a pinch of salt to the mix to get a nice caramelization on the fruit.
12

Taste the hash once bacon is crispy and then taste hash, adjust seasonings according to personal taste.
13

I added a little more salt myself but not a lot for the bacon brought quite a bit on its own
14

Top hash with golden bananas, drizzle sauce either on top or on the sides, and enjoy.