Elvis Meatloaf

9 ingredients
10 steps

Ingredients

  • 3/4 lb ground beef
  • 1 large onion, chopped
  • 1 cup ketchup
  • 1 beaten egg
  • garlic salt
  • black pepper
  • 1 can mixed vegetables
  • breadcrumbs (to make right mixture)
  • 1/2 cup ketchup (FOR TOPPING)

Directions

  1. 1
    10 minutes before done, DRIZZLE ketchup over top and return to oven.
  2. 2
    bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a'slicing for sandwich meatloaf.
  3. 3
    BEAT EGGS.
  4. 4
    COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS.
  5. 5
    add bread crumbs to make right texture--not too dry.
  6. 6
    use an ungreased black iron skillet (12 inch).
  7. 7
    bake@ 350 for 35 minutes.
  8. 8
    REMOVE FROM OVEN.
  9. 9
    DRIZZLE KETCHUP OVER TOP.
  10. 10
    RETURN TO OVEN FOR 10 MINUTES.

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