Em 's Rotel Dip

6 ingredients
4 steps

Ingredients

  • 2 (18 ounce) cans corn
  • 2 (10 ounce) cans Rotel Tomatoes
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 onion
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Drain corn.
  2. 2
    Drain tomatoes.
  3. 3
    Finely chop onion.
  4. 4
    Mix together all ingredients.

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