Seafood Bisque

16 ingredients
6 steps

Ingredients

  • 1 doz. oysters
  • 1/2 lb scallops
  • 1/2 lb clams - chopped
  • 1 lb shrimp
  • 1/2 lb snow crab
  • 1/2 lb lobster
  • 2 small bottles clam juice
  • 1 lg onion
  • 1 cup chicken stock
  • 1/3 cup dry white wine
  • 3 tbsp butter
  • 1 pt whipping creme
  • 1 cup milk
  • 4 tbsp flour
  • 1/2 tsp salt
  • 1/2 tsp white pepper

Directions

  1. 1
    Simmer all seafood in clam juice 20 minutes.
  2. 2
    Add chicken stock, whipping creme and wine.
  3. 3
    Stir fry onions in butter till soft and then add to bisque.
  4. 4
    Shake milk and flour together in a jar then add to bisque, slowly stirring till it thickens.
  5. 5
    Add salt and white pepper.
  6. 6
    Eat and Enjoy.

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