Seafood Bisque
16 ingredients
6 steps
Ingredients
- 1 doz. oysters
- 1/2 lb scallops
- 1/2 lb clams - chopped
- 1 lb shrimp
- 1/2 lb snow crab
- 1/2 lb lobster
- 2 small bottles clam juice
- 1 lg onion
- 1 cup chicken stock
- 1/3 cup dry white wine
- 3 tbsp butter
- 1 pt whipping creme
- 1 cup milk
- 4 tbsp flour
- 1/2 tsp salt
- 1/2 tsp white pepper
Directions
-
1Simmer all seafood in clam juice 20 minutes.
-
2Add chicken stock, whipping creme and wine.
-
3Stir fry onions in butter till soft and then add to bisque.
-
4Shake milk and flour together in a jar then add to bisque, slowly stirring till it thickens.
-
5Add salt and white pepper.
-
6Eat and Enjoy.
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