Emanon Salad Dressing

9 ingredients
3 steps

Ingredients

  • 8 fluid ounces olive oil
  • 2 fluid ounces vinegar
  • 1 clove garlic, minced
  • 1 teaspoon salt substitute
  • 12 teaspoon white pepper
  • 12 teaspoon celery salt
  • 14 teaspoon cayenne pepper
  • 14 teaspoon dry mustard
  • 1 dash Tabasco sauce

Directions

  1. 1
    Put all of the ingredients, except the olive oil, into a food processor and process until well blended.
  2. 2
    With the motor running, slowly add the olive oil until it is all thoroughly incorporated.
  3. 3
    Chill thoroughly before serving.

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