Embarrassingly Simple, Utterly Delicious Chicken With Onions

4 ingredients
4 steps

Ingredients

  • 2 roasting chickens, cut up
  • garlic powder
  • 1 large onion, sliced thin (or two small onions, sliced thin)
  • 2 cups sweet wine

Directions

  1. 1
    Put the chicken in a baking pan. Sprinkle with garlic powder. (Don't be skimpy; you can never have too much garlic on chicken!).
  2. 2
    Lay the onion pieces atop the chicken, spreading them around.
  3. 3
    Unceremoniously, pour the wine over the chicken.
  4. 4
    Cover and bake at 350F for 90 minutes; then uncover and bake for another 30 minutes to get nice, crispy onions, and a lovely glazed skin.

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