Embutido

9 ingredients
7 steps

Ingredients

  • 2 1/2 lb. ground pork loin
  • 1/2 c. finely ground ham
  • 2 raw eggs
  • salt and pepper to taste
  • 4 bread crumbs
  • chopped sweet pickles
  • 2 hard-cooked eggs
  • 2 Vienna sausages, cut in half lengthwise
  • chicken broth

Directions

  1. 1
    Mix the first 5 ingredients on a piece of cheesecloth.
  2. 2
    Spread the mixture.
  3. 3
    Arrange sliced pickles, hard-cooked eggs and sausages on mixture.
  4. 4
    Roll into shape and wrap.
  5. 5
    Tie both ends. Sew or tie the opening.
  6. 6
    Cover with broth and simmer until done. Cool and unwrap before slicing.
  7. 7
    Serve with tomato sauce.

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