Emerald Dog

Ingredients

• 4 (6-ounce) links of Bratwurst
• 2 tablespoons olive oil
• Essence (recipe follows)
• 1/2 pound bacon, small diced
• 1 cup julienned onions
• 1 pound Napa cabbage, shredded
• 1 tablespoon minced garlic
• 2 tablespoons creole mustard
• 2 tablespoons rice wine vinegar
• 1 tablespoon finely chopped parsley
• Salt and white pepper
• 4 large hot dog buns
• Zaps
• Dixie Beer
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme