Rustic Blackberry Galette

Name: Rustic Blackberry Galette
Ingredients: Dough; 200 grams flour; 150 grams cold butter, diced; 1 tablespoon Sugar; 1 tablespoon cold water; Garnish; 200 grams fresh blackberries; 50 grams brown sugar; 1 lemon - juice only; 1 tablespoon sugar

10 ingredients

4 steps

Ingredients

Dough
200 grams flour
150 grams cold butter, diced
1 tablespoon Sugar
1 tablespoon cold water
Garnish
200 grams fresh blackberries
50 grams brown sugar
1 lemon - juice only
1 tablespoon sugar

Directions

1

Mix the flour, salt and sugar in a bowl. Add the butter and work with your fingers until you have a coarse texture. Add the water and incorporate into the dough. Cover with a plastic wrap and refrigerate for 2 hours
2

Preheat the oven at 180°C. Roll the dough on a floured surface, transfer on an oven tray covered with parchment paper
3

Mix the blackberries with the 50 grams of sugar and lemon juice. Place on the dough. Fold the edges
4

Brush the edges with the milk and sprinkle with the remaining 1 tbsp of sugar. Bake for 35/45 minutes