Emerald Mashed Potatoes

Name: Emerald Mashed Potatoes
Ingredients: 6 large baking potatoes, peeled and cut into small chunks; 1 1/2 cups low-fat milk or 1 1/2 cups soymilk; 1 bunch scallion, white & light-green parts,finely sliced; 3 tablespoons ghee or 3 tablespoons lightly-salted butter; salt and pepper; 4 cups kale, finely shredded (or other dark leafy green)

6 ingredients

11 steps

Ingredients

6 large baking potatoes, peeled and cut into small chunks
1 1/2 cups low-fat milk or 1 1/2 cups soymilk
1 bunch scallion, white & light-green parts,finely sliced
3 tablespoons ghee or 3 tablespoons lightly-salted butter
salt and pepper
4 cups kale, finely shredded (or other dark leafy green)

Directions

1

In a large pot, combine potatoes and lightly salted water to cover.
2

Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes.
3

Drain well.
4

Meanwhile, in large saucepan, combine milk, scallions& kale.
5

Bring to a boil, reduce heat to low and simmer 3 minutes.
6

Remove from heat.
7

Transfer potatoes to large bowl.
8

Add butter and mash with potato masher until smooth.
9

gradually stir in hot milk mixture until combined.
10

Season with salt and freshly ground pepper to taste.
11

If desired, add 2 or 3 roasted garlic cloves with salt& pepper!