Emerald Rice

7 ingredients
3 steps

Ingredients

  • 3 cups cooked rice
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded cheddar cheese (4 ounces)
  • 1 cup half-and-half cream
  • 12 cup chopped onion
  • 1 tablespoon butter
  • 1 teaspoon salt

Directions

  1. 1
    In a bowl, combine all ingredients.
  2. 2
    Transfer to a greased 1 and 1/2 quarts baking dish.
  3. 3
    Cover and bake at 350 degrees for 25 to end 35 minutes or until heated through.

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