Classic Baked Spaghetti
6 ingredients
9 steps
Ingredients
- 8 ounces thin spaghetti
- 1 lb ground beef
- 1 teaspoon minced garlic
- 1 (26 ounce) can spaghetti sauce
- 2 cups finely shredded mild cheddar cheese
- 1 tablespoon oregano
Directions
-
1Preheat oven to 350.
-
2Cook noodles in boiling water; drain.
-
3Meanwhile, brown ground beef and garlic over medium heat; drain.
-
4Combine browned ground beef, spaghetti sauce, and oregano.
-
5Spray a casserole dish with cooking spray.
-
6Place 1/3 of noodles in bottom of dish.
-
7Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
-
8Repeat twice, ending with cheddar cheese.
-
9Bake at 350 for 25-30 minutes.
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