Your Basic Mashed Potatoes

4 ingredients
6 steps

Ingredients

  • 6 potatoes (The general guideline is 1 potato per person)
  • 14 cup butter or 14 cup margarine (half a stick)
  • 12 cup milk
  • 3 -6 cups boiling water

Directions

  1. 1
    Peel spuds using peeler or knife, if necessary.
  2. 2
    Cut into 4- 5 pieces each (Quartering).
  3. 3
    Bring water to a rapid boil.
  4. 4
    Add potatoes, cook for 20- 30 minutes (Depending on size of potatoes).
  5. 5
    Drain spuds and beat by hand or with a mixer until mashed.
  6. 6
    Add butter and milk, beat until fluffy.

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