Your Basic Mashed Potatoes

Directions

1. 1
   Peel spuds using peeler or knife, if necessary.
2. 2
   Cut into 4- 5 pieces each (Quartering).
3. 3
   Bring water to a rapid boil.
4. 4
   Add potatoes, cook for 20- 30 minutes (Depending on size of potatoes).
5. 5
   Drain spuds and beat by hand or with a mixer until mashed.
6. 6
   Add butter and milk, beat until fluffy.