Emergency Dressing
9 ingredients
2 steps
Ingredients
- 3 c. crumbled corn bread
- 1/2 c. celery, diced fine
- 1 egg, well beaten
- 1/2 c. milk
- salt and pepper to taste
- 1 tsp. sage, if desired
- 2 slices day-old bread, cubed
- 1 Tbsp. onion, diced fine
- 2 cans soup (chicken and rice, chicken bouillon, etc.), undiluted
Directions
-
1Mix together in a large mixing bowl.
-
2Pour into a greased baking dish and bake at 350° about 30 minutes or until browned.
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