Sautéed Trout

Name: Sautéed Trout
Ingredients: 2 (3/4-pound) dressed freshwater trout; 1/2 cup all-purpose flour; 3 tablespoons butter; Lemon slices (optional)

4 ingredients

3 steps

Ingredients

2 (3/4-pound) dressed freshwater trout
1/2 cup all-purpose flour
3 tablespoons butter
Lemon slices (optional)

Directions

1

Rinse fish thoroughly in cold water; pat dry. Dredge fish in flour; shake off excess flour.
2

Saute fish in 3 tablespoons butter in a large skillet over medium heat until golden brown, turning once. Drain fish well on paper towels, and transfer to a warm serving platter. Garnish with lemon slices, if desired.
3

Note: Sauteed Trout is delicious as a breakfast dish.