Emergency Tikka Colour
3 ingredients
13 steps
Ingredients
- 1 teaspoon baking soda
- 1 12 teaspoons turmeric powder
- water, as required
Directions
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1In a small bowl mix together baking soda and turmeric powder.
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2Add a few drops of water and keep stirring.
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3The mixture should be smooth and no lumps should be present.
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4You may add more baking soda if you prefer that the tikka colour be a lighter shade of red(more like an orange) or you may add more turmeric powder if you want it to be a darker red.
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5Leave uncovered on the kitchen countertop overnight.
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6The next morning you will find that this mixture has turned red and is ready to use.
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7If it has dried up by morning, you may add a few drops of water and stir it vigorously.
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8It should not be too dry nor too wet.
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9Just right.
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10Right means that when you apply it on the forehead it should not drip down but stay put.
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11You may also use this recipe when you need to get the colour of gravy to turn red and you don't have the box of red food colour on hand.
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12This colour is washable and turmeric is good for the skin, so you are safe with this recipe.
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13You may also use this to enjoy the Indian festival of Holi!
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