Easy Corn Bread Dressing

12 ingredients
8 steps

Ingredients

  • 3 c. corn bread, crumbled
  • 2 c. light bread, crumbled
  • 2 1/2 c. chicken broth
  • 1/2 c. celery, chopped
  • 1 large onion, minced
  • 1/2 c. flour
  • 1 tsp. sage
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 3 large eggs, beaten
  • 3 Tbsp. margarine
  • 1 c. water

Directions

  1. 1
    Boil celery and onion in water then add margarine.
  2. 2
    Let cool. Combine corn bread, light bread, broth, celery, onion, sage, salt and pepper.
  3. 3
    Add beaten eggs last with flour mixing lightly, but thoroughly.
  4. 4
    Spread mixture in baking dish or large pan with non-stick vegetable spray.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Yield:
  7. 7
    8 to 12 servings.
  8. 8
    Dressing is sufficient to stuff a 12 pound turkey.

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