Old-Fashioned Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 13 by 9 inch baking dish. Heat 4 cups milk in a medium saucepan just until bubbles form around edge of pan, about 7 min.
3. 3
   Combine warm milk and bread cubes in a medium bowl.
4. 4
   Let stand until cool.
5. 5
   Whisk 3 eggs in a medium bowl.
6. 6
   Stir in sugar, baking powder and salt.
7. 7
   Add bread cube mixture and mix well.
8. 8
   Stir in butter and vanilla.
9. 9
   Spoon bread mixture into prepared dish.
10. 10
    Bake until set and lightly browned, about 1 hour. For sauce, combine brown sugar and flour in a medium saucepan.
11. 11
    Stir in remaining milk and remaining eggs. Cook over low heat, stirring continually, until thickened. Drizzle over bread pudding in dessert bowls.