Emeril's Chocolate Chip Pie

Name: Emeril's Chocolate Chip Pie
Ingredients: 8 tablespoons unsalted butter; 1 1/2 cups sugar; 3 large eggs; 2 cups flour; 2 teaspoons bourbon; 1 cup chopped walnuts; 8 ounces bittersweet chocolate, chopped; 1 (9-inch) unbaked pie crust; 3 cups Bourbon Cream, recipe follows; 2 cups heavy cream; 1/4 cup confectioner's sugar; 1 tablespoon Bourbon

12 ingredients

11 steps

Ingredients

8 tablespoons unsalted butter
1 1/2 cups sugar
3 large eggs
2 cups flour
2 teaspoons bourbon
1 cup chopped walnuts
8 ounces bittersweet chocolate, chopped
1 (9-inch) unbaked pie crust
3 cups Bourbon Cream, recipe follows
2 cups heavy cream
1/4 cup confectioner's sugar
1 tablespoon Bourbon

Directions

1

Preheat the oven to 350 degrees.
2

In a bowl cream together the butter, sugar and eggs.
3

Stir in the flour and bourbon, and fold in the walnuts and chocolate.
4

Pour into the pie shell.
5

Bake until golden brown, for about 1 hour.
6

Remove from the oven and allow to cool.
7

Serve each piece of the pie with the Bourbon Cream.
8

In a large bowl whip the cream and sugar with an electric beater until thick.
9

Beat in the bourbon and continue to beat until soft peaks form.
10

Serve immediately.
11

Yield: 3 cups