Emeril'S Con Queso

Name: Emeril'S Con Queso
Ingredients: 2 tablespoons oil; 1 cup chopped onion; 1 teaspoon Emeril's Original Essence (or other seasoning); 1 cup chopped seeded tomatoes (optional); 1 teaspoon minced garlic; 8 ounces white cheddar cheese, shredded (about 2 cups); 8 ounces monterey jack cheese, shredded (about 2 cups); 1 cup canned chopped mild green chili; 3 tablespoons sour cream; 1 teaspoon white pepper; 1/4 teaspoon salt

11 ingredients

6 steps

Ingredients

2 tablespoons oil
1 cup chopped onion
1 teaspoon Emeril's Original Essence (or other seasoning)
1 cup chopped seeded tomatoes (optional)
1 teaspoon minced garlic
8 ounces white cheddar cheese, shredded (about 2 cups)
8 ounces monterey jack cheese, shredded (about 2 cups)
1 cup canned chopped mild green chili
3 tablespoons sour cream
1 teaspoon white pepper
1/4 teaspoon salt

Directions

1

Heat oil in a medium saucepan over medium high heat until hot, about 1 minute.
2

Add onion and Emeril's and cook, stirring, until soft, about 5 minutes.
3

Stir in the tomato, if using, and garlic and cook, stirring, for another 2 minutes.
4

Reduce the heat to medium-low and add the cheeses and chiles.
5

Cook, stirring constantly, until the cheese melts, about 2 minutes.
6

Stir in the sour cream, white pepper and salt and serve immediately with tortilla chips.