Emeril's Salad

Name: Emeril's Salad
Ingredients: 1 cup whole sun-dried tomatoes, not packed in oil; 3/4 cup olive oil, plus extra for drizzling; 2 sprigs fresh rosemary; 1 sprig fresh thyme; 2 cloves garlic, peeled and smashed; 2 1/2 cups cubed white bread, crusts removed, cut into 3/4-inch cubes; Essence, recipe follows; 12 cups loosely packed assorted baby greens; 3/4 cup grated Pepper Jack cheese; 2 tablespoons balsamic vinegar; 2 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 6 tablespoons alfalfa or broccoli sprouts

13 ingredients

1 steps

Ingredients

1 cup whole sun-dried tomatoes, not packed in oil
3/4 cup olive oil, plus extra for drizzling
2 sprigs fresh rosemary
1 sprig fresh thyme
2 cloves garlic, peeled and smashed
2 1/2 cups cubed white bread, crusts removed, cut into 3/4-inch cubes
Essence, recipe follows
12 cups loosely packed assorted baby greens
3/4 cup grated Pepper Jack cheese
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
6 tablespoons alfalfa or broccoli sprouts

Directions

1

["Place tomatoes in a small saucepan and cover with water.", "Bring to a boil over high heat and boil for 2 minutes, or until plumped and tender.", "Remove saucepan from the heat and drain off the water.", "Heat the 3/4 cup olive oil, rosemary, thyme, and garlic in a separate small saucepan, just until warmed through.", "Pour warm oil and herbs over the drained tomatoes.", "Cool and place tomatoes, oil, and herbs in a non-reactive container, in the refrigerator until ready to use.", "These will keep refrigerated for up to 1 week.", "Preheat oven to 350 degrees F.", "Place bread cubes in a medium bowl and drizzle with olive oil, tossing to coat.", "Season croutons generously with Essence and toss to coat.", "Place croutons on a small baking sheet and bake for 10 to 12 minutes, or until croutons are completely crisp.", "Cool completely.", "To assemble the salads, place lettuce and cheese in a large mixing bowl.", "Remove several tomatoes from the oil and julienne about 6 tablespoonfuls.", "Add the tomatoes to the lettuce.", "Drizzle extra-virgin olive oil and balsamic vinegar over the lettuce, and toss to coat.", "Season with salt and pepper, to taste.", "Divide the salad equally among 6 salad plates.", "Place 4 to 5 croutons on each plate and top each salad with 1 tablespoon of the sprouts.", "Serve immediately.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from \"New New Orleans Cooking\""

Products Matching These Ingredients

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Huile d'Olive Extra Vierge Bio

Kazidomi

Chicken breast with rib meat, sun dried tomato & herb sauce

Spartan

B NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Sundried Tomatoes

Berrilys

D NOVA 3

More Recipes to Try

Hamburger - Onion Pie

11 ingredients

Soba Noodles With Tofu, Avocado and Snow Peas

13 ingredients

Easy Fruit Pizza

9 ingredients

Crock Pot/Slow Cooker - Extra Beefy Beef Stew

16 ingredients

Dressed-Up Spaghetti Squash

10 ingredients

Aunt Gertrude's Coconut Pie

1 ingredient

Granddaddy's Old Fashioned Molasses Cake Recipe

7 ingredients

Best Whole Wheat Bread Recipe

8 ingredients

Sherry Chicken Breasts W/ Shrooms and Capers