Emma'S Chicken

8 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 1 dozen tortillas
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 onion, grated
  • 1 can Ortega green chile SALA, chop fine and use juice too
  • 1 lb. grated cheese

Directions

  1. 1
    Cook chicken and dice.
  2. 2
    Cut tortillas in 1-inch squares.
  3. 3
    Mix liquids, onion and SALA together.
  4. 4
    Butter a large, shallow baking dish.
  5. 5
    Add juice to bottom of dish, then a layer of tortillas and a layer of chicken.
  6. 6
    Make 2 or 3 layers, ending with the liquid on top.
  7. 7
    Cover with cheese and let stand 24 hours in refrigerator. Bake at 300 degrees for 1 to 1 1/2 hours.

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