Oriental Chicken(Microwave)

9 ingredients
7 steps

Ingredients

  • 2 chicken breasts, split, skinned and boned
  • 1 Tbsp. cornstarch
  • 2 Tbsp. brown sugar
  • 1/4 tsp. oregano
  • 1 clove garlic, crushed
  • 2 Tbsp. cooking oil
  • 1/4 c. soy sauce
  • 3/4 c. Rose wine
  • 1/3 c. seedless raisins

Directions

  1. 1
    Pierce chicken breasts with a fork.
  2. 2
    Arrange in a 3-quart casserole.
  3. 3
    In a small bowl, combine remaining ingredients; pour over chicken.
  4. 4
    Cover.
  5. 5
    Microwave on High (power 10) for 11 to 13 minutes.
  6. 6
    Serve over rice.
  7. 7
    Makes 4 servings.

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