French Hamwiches

7 ingredients
4 steps

Ingredients

  • 2 tablespoons butter, softened
  • 2 teaspoons mustard
  • 4 slices bread
  • 4 slices swiss cheese
  • 2 slices cooked ham
  • 1 egg
  • 2 tablespoons milk

Directions

  1. 1
    Spread each slice of bread with butter and mustard; place a slice of swiss cheese on each.
  2. 2
    Use the bread to make two sandwiches; place a slice of ham between each two slices.
  3. 3
    Beat the egg and milk together; dip the sandwiches in the egg mixture.
  4. 4
    Brown sandwiches on both sides in a lightly buttered frying pan.

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