Empanada Dough

Directions

1. 1
   Combine flour, baking powder and salt in large bowl.
2. 2
   Cut in lard with pastry blender or 2 knives until mixture resembles coarse crumbs.
3. 3
   Gradually add water, stirring until mixture forms ball.
4. 4
   Place dough on lightly floured surface; knead 5 min.
5. 5
   or until smooth and pliable.
6. 6
   Wrap tightly in plastic wrap; set aside while preparing empanada filling.