Empanada Dough

Directions

1. 1
   For the dough: Put flour, salt, sugar and lard in large mixing bowl.
2. 2
   With your hands or an electric mixer, mix this mixture very well.
3. 3
   Add the egg and mix well.
4. 4
   Dissolve the yeast in the water and then add to the mixture.
5. 5
   (If the dough is too dry, add enough water to make it manageable).
6. 6
   Roll out dough to about 1/4th.
7. 7
   inch thick.
8. 8
   Cut circles, about 4 inches wide.
9. 9
   For the filling: (see recipe for Euphelia's Meat Empanadas).
10. 10
    Fill each circle with meat mixture.
11. 11
    Fold and press edges firmly together.
12. 12
    (You may use a bit of water to help seal the edges-- some people use beaten egg).
13. 13
    Cut edges with pinking shears to help seal.
14. 14
    Poke the little pie with a fork once or twice.
15. 15
    Deep fat fry in oil or shortening until golden brown.