Empanadas

9 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck beef
  • 1 medium size onion, chopped
  • 1 c. celery, diced
  • 1 green pepper, chopped
  • 1 hot pepper, chopped
  • 1 clove garlic, chopped
  • 2 Tbsp. tomato paste
  • 1/4 tsp. salt
  • pastry*

Directions

  1. 1
    Brown meat and other ingredients, except pastry.
  2. 2
    Cook until done.
  3. 3
    If too thin, add flour to thicken.
  4. 4
    Cut pastry in circles; put meat in half the circle.
  5. 5
    Fold over; press edges together. Brush with milk.
  6. 6
    Bake at 350° to 375° for 10 minutes.

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