Pineapple Casserole

6 ingredients
2 steps

Ingredients

  • 2 (20 oz.) cans chunk pineapple
  • 3/4 c. sugar
  • 6 Tbsp. self-rising flour
  • 2 c. grated Cheddar cheese
  • 1 stack Ritz crackers
  • 1/2 c. margarine

Directions

  1. 1
    Drain the pineapple, reserving the juice.
  2. 2
    Mix sugar, flour and 6 tablespoons pineapple juice. Mix well. Add cheese and then the pineapple. Pour into a greased baking dish.

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