Empanadas

Directions

1. 1
   Combine flour and salt; cut in shortening until mixture resembles coarse meal.
2. 2
   Stir in beer with a fork until well blended.
3. 3
   Roll dough into 1/8-inch thickness on a lightly floured surface.
4. 4
   Using about a 5-inch saucer to measure, cut out circles with a knife.
5. 5
   Place a rounded tablespoon of potato mixture in center of each circle; moisten edges with water and seal with a fork.
6. 6
   Place empanadas on a cookie sheet and bake at 400° for 15 to 20 minutes.
7. 7
   Combine sugar and cinnamon; sprinkle over hot empanadas.