Oven Fried Fish

9 ingredients
8 steps

Ingredients

  • 1 egg white, lightly beaten
  • 3 Tbsp. frozen unsweetened grapefruit juice concentrate, thawed
  • 1/4 tsp. hot sauce
  • 10 soda crackers
  • 2 Tbsp. Parmesan cheese
  • 2 Tbsp. sesame seed, lightly toasted
  • 4 grouper or sole fillets
  • vegetable cooking spray
  • 1 Tbsp. margarine, melted

Directions

  1. 1
    Combine egg white, grapefruit juice concentrate and hot sauce in a small bowl, stirring well.
  2. 2
    Set aside.
  3. 3
    Crush crackers to make 1/3 cup crumbs.
  4. 4
    Combine crumbs, cheese and sesame seed in a small bowl, stirring well.
  5. 5
    Dip fillets in egg white mixture; dredge in crumb mixture.
  6. 6
    Arrange fillets in an 8-inch square baking dish that has been coated with cooking spray.
  7. 7
    Drizzle margarine evenly over fillets.
  8. 8
    Bake at 400° for 30 to 40 minutes or until fish flakes easily when tested with a fork.

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