Empanadas

Directions

1. 1
   Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes.
2. 2
   Then cumin and water, cover and simmer for 5 minutes till tender.
3. 3
   Add bell pepper, simmer for 2 more minutes till almost dry.
4. 4
   Season with salt and pepper and set aside.
5. 5
   Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter.
6. 6
   Make an egg wash by mixing the egg with 2 tbsp of water.
7. 7
   When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon.
8. 8
   Pinch pastry with your fingers or the tip of fork to hold the fold together.
9. 9
   Brush with egg wash and bake for 15 - 18 minutes.
10. 10
    Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish ... Have fun and enjoy!