Red Rice

Name: Red Rice
Ingredients: 1 (16-ounce) package smoked sausage, sliced; 2 (10-ounce) cans diced tomato and green chiles; 3 cups low-sodium chicken broth; 2 teaspoons Creole seasoning; 1 1/2 cups uncooked long-grain rice

5 ingredients

3 steps

Ingredients

1 (16-ounce) package smoked sausage, sliced
2 (10-ounce) cans diced tomato and green chiles
3 cups low-sodium chicken broth
2 teaspoons Creole seasoning
1 1/2 cups uncooked long-grain rice

Directions

1

Saute sausage in a lightly greased Dutch oven over medium-high heat 5 minutes or until browned. Stir in tomato and green chiles, broth, and Creole seasoning; bring to a boil.
2

Stir in rice; cover, reduce heat, and simmer 25 minutes. Uncover and cook until liquid is absorbed.
3

For Red Rice and Ham: Sunstitute 1 pound cooked ham, cubed, for smoked sausage. Cook as directed.