Empanadas

Directions

1. 1
   Dissolve yeast in water; set aside.
2. 2
   Cut shortening into dry ingredients.
3. 3
   Combine all ingredients and mix well.
4. 4
   Knead until dough is satiny and smooth.
5. 5
   Do not let rise.
6. 6
   Roll dough out 1/4 to 1/8-inch thick and cut with biscuit cutter or large round cookie cutter.
7. 7
   Place filling in center of dough; fold dough in half and seal edge with fork tines or by pinching to give ruffled effect and fry in hot fat until golden brown.
8. 8
   Sprinkle with confectioners sugar, if desired, when cool.
9. 9
   Makes 2 dozen little pies.