Empanadas Argentinas

Name: Empanadas Argentinas
Ingredients: 1 c. chopped green olives; 1/2 tsp. salt; 4 hard-boiled eggs, chopped; 1 large onion, chopped; 1 c. raisins, soaked 10 minutes in cold water; 2 lb. ground meat; 1 large green pepper, chopped; 1 Tbsp. Crisco oil

8 ingredients

3 steps

Ingredients

1 c. chopped green olives
1/2 tsp. salt
4 hard-boiled eggs, chopped
1 large onion, chopped
1 c. raisins, soaked 10 minutes in cold water
2 lb. ground meat
1 large green pepper, chopped
1 Tbsp. Crisco oil

Directions

1

Saute green pepper and onion in oil; add ground meat and salt. Fry in large skillet, stirring frequently, until meat is done. Add olives, eggs and raisins.
2

You can add other seasonings such as nutmeg, paprika, garlic salt and 3 to 4 tablespoons of Parmesan cheese.
3

Set meat mixture on very low heat so spices can penetrate meat thoroughly.