Empress Scones

9 ingredients
7 steps

Ingredients

  • 2 lbs flour, plus
  • 4 ounces flour
  • 9 ounces sugar
  • 9 ounces butter (hard)
  • 2 ounces baking powder
  • 6 ounces raisins (or other dried fruit)
  • 5 12 eggs
  • 16 ounces whipping cream
  • 1 pinch salt

Directions

  1. 1
    pre heat oven to 350.
  2. 2
    Crumb flour, sugar, butter, baking, powder, and salt with pastry fork.
  3. 3
    Add eggs slowly.
  4. 4
    Add raisins.
  5. 5
    Add cream and mix to smooth dough.
  6. 6
    Roll out to 1/2 inch thickness and cut out with cup.
  7. 7
    Egg wash and bake at 350 for 25-30 minutes.

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