Empty Cake

8 ingredients
11 steps

Ingredients

  • 6 eggs
  • 1 1/4 c. flour
  • 1 c. sugar
  • 12 oz. semi-sweet chocolate
  • 1 stick butter
  • 1/4 c. Amaretto
  • 1/2 c. chopped nuts
  • whipped cream

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat whites until fluffy.
  3. 3
    Beat in sugar.
  4. 4
    Beat in yolks.
  5. 5
    By hand slowly add flour.
  6. 6
    Bake in 9-inch spring-form pan (greased) at 350° for 1/2 hour or until done.
  7. 7
    When cake is cool, cut top off and pull out middle of cake.
  8. 8
    Melt butter and chocolate chips.
  9. 9
    Add Amaretto and nuts.
  10. 10
    Mix in cake middle.
  11. 11
    When mixed, put back in cake; add top and frost with whipped cream.

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