Vegetable Bars

Name: Vegetable Bars
Ingredients: 1 (8 count) and 1 (4 count) pkg. refrigerated crescent rolls; 1/2 c. mayonnaise; 1/3 c. sour cream; 2 (8 oz.) pkg. cream cheese, softened; - envelope Ranch salad dressing; 3/4 c. broccoli, chopped; 3/4 c. cauliflower, chopped; 3/4 c. tomatoes, chopped; 3/4 c. carrots, chopped or shredded; 1/2 c. green pepper, chopped; 1/3 c. green onion, minced; 3/4 c. shredded cheese

12 ingredients

4 steps

Ingredients

1 (8 count) and 1 (4 count) pkg. refrigerated crescent rolls
1/2 c. mayonnaise
1/3 c. sour cream
2 (8 oz.) pkg. cream cheese, softened
- envelope Ranch salad dressing
3/4 c. broccoli, chopped
3/4 c. cauliflower, chopped
3/4 c. tomatoes, chopped
3/4 c. carrots, chopped or shredded
1/2 c. green pepper, chopped
1/3 c. green onion, minced
3/4 c. shredded cheese

Directions

1

Stretch and pat rolls into 11 x 17-inch jelly roll pan (or cookie sheet with sides).
2

Moisten lightly and smooth seams to join.
3

Bake in a 350° oven for 7 to 8 minutes or until lightly browned.
4

Cool on pan.