Enchilada

Directions

1. 1
   Brown ground beef with onion. Drain the grease.
2. 2
   Mix in a bowl the taco sauce, enchilada sauce and cream of mushroom soup.
3. 3
   Mix half of the mixture with meat.
4. 4
   Take the shells and put 2 spoons of meat. Roll up and push to end of pan.
5. 5
   Repeat until meat and shells are used.
6. 6
   Spread cheese across top and add rest of sauce mixture over top.
7. 7
   Cook in oven until cheese has had time to melt.