Multi Layered Salad

13 ingredients
6 steps

Ingredients

  • 6 c. lettuce (bite size pieces)
  • 1 c. sliced mushrooms
  • 1 c. ripe pitted olives
  • 4 hard-cooked eggs, sliced
  • 1 c. shredded Cheddar cheese
  • 1 1/2 c. mayonnaise
  • 2 green onions, diagonally sliced
  • 1 (10 oz.) pkg. frozen peas, thawed
  • 2 c. sliced zucchini
  • 1/2 lb. bacon, cooked and crumbled
  • 1 Tbsp. lemon juice
  • salt and pepper
  • paprika

Directions

  1. 1
    In a 4-quart clear salad bowl, arrange lettuce.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Spoon peas, mushrooms, olives and zucchini in layers evenly over lettuce.
  4. 4
    Arrange egg slices and bacon over vegetables.
  5. 5
    Sprinkle with cheese.
  6. 6
    In small bowl, combine mayonnaise and lemon juice; spread mixture evenly over top. Cover, refrigerate until serving time, at least 6 hours.

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